View our current Wine Menu

Please note that wines and prices are subject to change.

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Unlike other restaurants, our menu is hand written daily and presented at your table on four large boards. This ensures the availability and quality of product and lets our kitchen be creative with new recipes and ingredients.

The theme of our cuisine is French, Italian, and Asian. We use the best quality products available and create all our dishes from scratch - from making all our own stocks to juicing lemons and limes for sauces. We feature steak, lamb, fish, seafood, chicken, duck and vegetarian options. Each dish comes with its own starch and vegetable accompaniment. As our cooking style is "at the minute", we can usually accommodate allergy and celiac friendly dishes. Our price range for dinner is $25.00 - $42.00. If you have questions or want further information please give us a call.

Chef Alan Shepard

Below is a sample menu board:



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